Chicken thigh with Creamy porcini mushroom & shallot sauce, within puff pastry case.
Please allow 1 pie per person. If you require a larger family or party sized portion, please give us a call. Each pie weighs approximately 300g.
Cooking Instructions: The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Sulphites and Molluscs.
Ingredients: Chicken Thigh, Porcini Mushroom, Cream (Milk), Onion, Garlic, Salt, Pepper, Sugar, Flat Leaf Parsley, Pastry Base [Wheat Flour, Margarine, Emulsifier, E471 (Soya), Sesame Seed]