Raw fresh pork with herbs in natural hog casing made with Free Range Pork. Great breakfast sausage or perfect for bangers and mash! COOKING INSTRUCTIONS:
For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Fish, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphites and Molluscs.
Ingredients: Free Range Pork [Pork Belly, Pork Shoulder, Pork Fat], Breadrusk 4 [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt (Anti-Caking Agent), Yeast], Parsley, Water, Rubbed Sage, Natural Hog Casing